From French Fries to Fuel : How Used Cooking Oil Gets a Second Life
Every basket of French fries, crispy chicken or battered fish cooked in a commercial fryer has something in common: cooking oil. Restaurants, hotels, cafeterias and commercial kitchens use large quantities of oil every day.
The Hidden Cost of Poor Grease and Cooking Oil Management
For restaurants, commercial kitchens and food-service businesses, used cooking oil and grease management may seem like a small part of daily operations. But when grease traps are neglected or used cooking oil isn’t properly stored and collected…